NON-NUTRITIVE SWEETENERS AND ITS HEALTH IMPLICATIONS -A REVIEW

Review Article

Authors

  • Channesh Patel Department of Conservative and Endodontics, College of Dental Sciences, Davangere-577004
  • Sathya Kumaresan Department of Public Health Dentistry, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai-600077

DOI:

https://doi.org/10.56501/intjcommunitydent.v10i1.601

Keywords:

Diabetes, metabolic disorder, non-nutritive sweeteners, obesity

Abstract

Nonnutritive sweeteners (NNS) have been widely used in various therapeutic and dairy   products and have become an inseparable part of our routine life. They deliver far less calories and intense sweetness than their sugar-containing counterparts. The United States Food and Drug Administration recognizes Aspartame, saccharine, sucralose, neotame, acesulfame-K, and stevia safe for consumption by diabetics. They also aid in weight loss. However, there is inconclusive evidence to support most of their uses. In addition, the lack of interventional studies has proven inadequate to evaluate their efficacy in different populations like pregnant, breastfeeding women. Furthermore, the susceptible population comprising of diabetics, epileptic patients are more likely to sustain the deteriorating effects of NNS-containing products. The current review signifies the benefits and the potential risks of using them based on dietary guidelines.

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Published

2022-06-14

How to Cite

Channesh Patel, & Sathya Kumaresan. (2022). NON-NUTRITIVE SWEETENERS AND ITS HEALTH IMPLICATIONS -A REVIEW: Review Article. International Journal of Community Dentistry, 10(1), 13–17. https://doi.org/10.56501/intjcommunitydent.v10i1.601